The best pizza dough

Ingredients

• 1 1/3 c. warm water
• 2 Tbsp olive oil
• 1 tsp sugar
• 1 tsp honey
• 1 1/4 tsp salt
• 2 c. AP flour
• 1 1/2 c. bread flour
• 1 tsp baking powder
• 1/4 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1 1/2 tsp yeast

Instructions

1. Put ingredients in bread machine in the order listed and use dough setting to combine and let the dough rise. Cut in half and roll out onto large pizza pans. Prebake dough with no toppings or sauce at 425F for 5 minutes. Add sauce and desired toppings then bake for an additional 15 minutes.