Pizza Dough

Ingredients

• 2.75 cups warm water
• 1.5 tbs active yeast
• 1.5 tbs salt
• 1 tbs sugar
• 1/4 cup olive oil
• 6.5 cups flour

Instructions

1. 1) Mix the yeast, salt, sugar and olive oil with the water in a large bowl
2. 2) Mix in the flour without kneading, using a wooden spoon.
3. 3) Cover (not airtight), and allow to rest at room temperature for about two hours.
4. 4) Use for a pizza immediately or place in refrigerator and let sit for at least four hours before freezing in individual bags.