Basic Pizza Dough Recipe
Ingredients
- 4 cup of all purpose flour
- 1 1/2 cups of warm water
- 1 package of active dry yeast
- 1 tsp. salt
- 2 Tbls of extra virgin olive oil
- 1 Tbls of sugar
Instructions
- In a large bowl pour in warm water and sugar
- Stir to dissolve sugar.
- Add yeast and gently stir until yeast is disolved.
- Let mixture sit for around 15 minutes to activate yeast.
- Add oil and salt and gently stir.
- Add one cup of flour and mix
- Add a second cup of flour and mix until sticky.
- Add third cup of flour and mix until dough becomes thick.
- Place the dough on a floured board and gradually knead in the remaining flour.
- Dust with extra flour and continue kneading until dough becomes firm. About 10 minutes.
- Kneading is complete when you have a smooth silky ball of dough.
- It’s better to over knead than to under knead.
- Grease a large bowl with a little oil.
- Place dough in the bowl turning once to coat the dough.
- Cover with a dish towel an place in a warm place for about 2 hours allowing the dough to double in size.
- Take the dough out of the bowl and cut in half and roll the into two balls.
- With a rolling pin roll the dough and place onto a grease baking pan or carefully place in the stove on an already heated pizza stone.
- Cover and let it sit in a warm place for around another hour.
- Your now ready to add your favorite topping and cook.
- Topping Idea’s:
- Sausage
- Pepperoni
- Onions
- Black Olives
- Green Peppers
- Mushrooms
- Spinach
- Tomatoes
- Bacon
- Anchovies
- Ricotta
- Artichoke Hearts
- Hot Giardinaira
- Sun Dried Tomatoes
- Long Green Onions
- Fresh Basil
- Fresh Mozzarella
- Prosciutto
- Sage Leaves
- Use any combination of the ingredients above plus a hundred more.