pizza dough

Ingredients

• 1/2 cup All purpose flour
• 1/4 cup warm/room temp water
• dash salt
• 2 teaspoons olive oil
• baby nail freash yeast

Instructions

1. mix a dash of salt into flour
2. pour flour on cutting board and make well
3. add a baby nail size amount of fresh yeast
4. add olive oil in well
5. pour a bit of water in at a time and pull flour from sides and continue to mix
6. once mixed …knead dough for about 5 mins
7. leave out for at least 2 hours..til it doubles in size and then refrigerate