Apple Crisp Pizza with Caramel Sauce from Closet Cooking
Ingredients
- 4 medium Apple peeled and cut into 1/4 inch pieces
- 1/4 cup Lemon Juice
- 2 tablespoons Sugar
- 1 tablespoon All purpose flour
- 1 teaspoon cinnamon
- 1 whole Pie crust
- 3/4 cup All purpose flour
- 1/2 cup Brown sugar packed
- 3/4 cup Oat Meal
- 1 teaspoon ground cinnamon
- 1/3 cup Butter melted
- 1/2 cup Caramel Sauce
Instructions
- Directions
- 1. Toss the apples in the lemon juice.
- 2. Mix the sugar, flour and cinnamon in a large bowl and toss with apples.
- 3. Roll the pie crust out to a 12 inch circle and fold a bit of the edge under so that there is a raised outer circle.
- 4. Place the apple mixture onto the pie crust in a single layer.
- 5. Mix the flour, sugar, oats, cinnamon and butter in a large bowl until it forms crumbs and sprinkle them over the apples.
- 6. Bake in a preheated 350F oven until the top is golden brown and the apples are tender, about 30-40 minutes.
- 7. Serve warm topped with caramel sauce and vanilla ice cream.
