Pizza Dough de Bull

Ingredients

• 2 teaspoons Yeast
• 1/2 teaspoon Sugar
• 1/4 cup Water hot
• 3/4 cup Flour
• 1/4 cup Cornmeal fine ground
• 1/2 teaspoon Salt
• 1 tablespoon olive oil
• 1 tablespoon Honey active manuka
• 1/2 cup Water hot
• 1 1/2 cups Flour

Instructions

1. Knead dough for 8 minutes until smooth and elastic
2. Proof in bowl at room temp for 1 hour
3. Punch down dough and proof for additional hour
4. Preheat oven with pizza stone ~~at; 450F
5. Bake with toppings for 15 minutes or until browned