Basic Pizza Dough
Ingredients
- 25 g Fresh yeast; (1oz)
- 200 ml Warm water; (7fl oz)
- 2 ts Olive oil; (2 to 3)
- 400 g Plain strong white flour;
- Salt
Instructions
- Tip all the flour out on the work top. Mix the yeast and water together and add about 2 tbsp of flour. Put the yeast mixture in a lightly floured bowl and place it somewhere warm to rise for about 30 minutes. Knead this mixture thoroughly, then knead it into the rest of the flour, adding a little more water as required. Add the salt and the oil and knead energetically together for about 10 minutes. Transfer this mixture to a large floured bowl and return to the warm place to rise again for about 1 hour or until doubled in size. Use as required.
