Chicago Style Pizza Dough

Ingredients

• 1 package dry yeast
• 1 pinch sugar
• 1/8 cup water
• 2 cups flour
• 1/8 cup oil
• 1 pinch salt
• 4 1/2 ounces beer

Instructions

1. Mix with a mixer. Flatten on a pizza stone or flat cookie sheet. Bake at 450 degrees for 20 minutes. Add sauce, toppings, and cheese. Bake again until cheese is where you want it.