Homemade Pizza

Ingredients

• 8 fluid oz Water
• 2 tablespoons olive oil
• 1 pound Strong White Bread Flour
• 1 1/2 tablespoons Dried Milk Powder
• 1 1/2 teaspoons Salt
• 2 teaspoons Caster sugar
• 1 1/2 teaspoons Dried Yeast
• 2 teaspoon Oregano
• 1 teaspoon Basil
• 1 teaspoon Garlic powder
• 4 tablespoons Tomato puree
• 4 tablespoons Sun-dried tomatoes puree
• 4 tablespoons Garlic puree
• Various Pizza Toppings
• 400 gram Mozzarella Thinly sliced

Instructions

1. This recipe is for 2 large pizzas.
2. Add the dough ingredients to the breadmaker in the order they appear in the ingredients list (Water through to Garlic Powder). Select “Dough: Normal/Basic” setting on the breadmaker.
3. At the end of the cycle, place dough on a floured work surface. Cut the dough into 2 pieces, cover each with oiled cling film (saran wrap) and rest the dough for 15 minutes in a refridgerator. Remove cling film, knock back the dough and roll out into circles, size dependant upon your desired thickness. Place on oiled baking tray and prick the surface all over with a fork.
4. Mix the purees together and with the back of a spoon coat each pizza base with half of the puree mixture. Add your favourite toppings, cover with the mozzarella (I often use a pinch or oregano and basil over the cheese) and bake in a pre-heated oven for 20-25 minutes at 200C/400F