Pizza Dough #01
Ingredients
- 1 pk Yeast
- 2 tb Warm water
- 1/2 ts Salt
- 1 c Hot water
- 2 tb Vegetable oil
- 3 c Flour sifted
- 1/2 ts Sugar
Instructions
- Soften yeast in warm water. Add hot water to oil, salt and sugar; cool to lukewarm and add to yeast mixture. Add most of flour and beat until smooth. Add remaining flour and knead about 2 minutes. Set in greased bowl, covered, in a warm place to double in bulk, about 45 minutes. Punch dough down, divide into 2 equal parts. Makes two 12-inch pizza crusts. MRS CHARLES LOESCHNER (BETTY SUE MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.
