Whole Wheat Pizza Dough
Ingredients
- 2 cups White flour (app)
- 1 3/4 cups Whole wheat flour
- 1/4 cup White flour
- 1 teaspoon Salt
- 1 1/2 cups Water
- 2 tablespoons Salad oil
- 1 teaspoon Sugar
- 1/2 cup Lukewarm water
- 1 Package yeast
Instructions
- Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the extra white flour. Place in greased bowl and let rise for 45 minutes (covered). Divide in two and roll out. Add toppings and bake at 450 F for 20 min.
