Pizza / Calzone Dough

Ingredients

• 1 cup lukewarm water
• 2 1/4 teaspoon Active Dry Yeast
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 3 cups flour
• 1 tablespoon olive oil

Instructions

1. Combine water through sugar in bowl, Stir and set aside for 15 minutes.
2. Add flour, mix until smooth. Knead for 10 minutes - until smooth and elastic.
3. Oil bowl, place dough inside and cover with dish towel. Let rise until double. About 1 hour.
4. For calzones - quarter into balls, cover and let rise an additional 15 minutes.