Pizza Dough
Ingredients
- 1 1/2 c All-purpose flour
- 1 c Water
- 1 ts Fine sea salt
- 2 ts Active dry yeast
- 1 1/2 c Whole wheat flour
- 2 ts Honey
- Cornmeal for sprinkling
- 1 tb olive oil
Instructions
- Put all dough ingredients except corn meal,in the inner pan in the order listed , or in the reverse order if the manual for you machine specifies dry ingredients first and liquids last. Select dough cetting. When machine beeps after 1 hour and 20 minutes remove dough. Turn off the machine. Divibe dough in half and form 2 balls. Let the dough rest 10 minutes. Preheat oven to 450 degrees. Lightly grease two 12-inch pizza pans or sprinkle them with cornmeal to prevent pizza from sticking. Using both hands, stretch dough to fit pans and press it evenly into them. Pinch dough around the edges to form a rim. Spread Pizza Sauce,or other sauce of choice, on the dough add add any toppings. Bake 12 to 14 minutes, until sauce is bubbly and the dough crust lightly browned. Posted to MM-Recipes Digest by Alice Poe on Apr 13, 1998
