Pizza Dough #08
Ingredients
- 1 3/4 ts Active dry yeast
- 1 1/2 tb olive oil
- 2 1/2 c Bread flour
- 1 ts Salt
- 1/2 ts Granulated sugar
- 1 c Water
Instructions
- Date: Wed, 20 Mar 1996 20:01:59 -0800 From: Francine Dough Program: Press SELECT for Dough. Press START. Dough will be ready in 1 hour and 20 minutes. At the end of the program, press STOP/RESET. Dough is ready for hand-shaping, rising and baking. Baking: Place dough on a lightly floured surface. Cover dough with a clean cloth, let dough rest for 10 min. Cut into halves. Press each evenly into a lightly greased 12-in pizza pan. Prick dough allover with fork. Bake in 400 degree preheated oven for 12-15 minutes, until crust is lightly browned. Remove from oven and spread/sprinkle crust with your favorite pizza toppings. Return to oven for 10-15 min, until toppings are bubbling and/or melted. Variations: 1. Substitute 1/2 to 1 c whole wheat flour for same amount of bread flour. 2. Add 1 T crushed herbs(oregano, italian spices, etc) to ingredients just before adding oil. 3. Add 1c grated or shredded cheese(parmesan, romano, cheddar, pepper jack) to ingredients just before adding oil. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
