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Recipes using pizza dough ideas Page 258

Pull Apart Pizza Bread

Ingredients

  • 1/4 cup Olive oil
  • 3 tablespoons Butter
  • 1 tablespoon Dried onion flakes
  • 2 cloves Mined garlic
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon Red pepper flakes
  • 1 tablespoon Fresh parsley chopped
  • 1 can Flaky biscuits 16.3oz
  • 1 can Pizza dough 13.8oz
  • 5 ounces Package mini pepperoni
  • 1 Jar Marinara sauce
  • 8 ounces Mozzarella shredded
  • 1/2 cup Parmesan cheese shredded

Instructions

  1. 1. Preheat oven to 350 degrees and grease a Bundt pan.
  2. 2. In a large bowl, combine olive oil, butter, onion flakes, garlic, Italian seasoning, red pepper flakes and parsley. Microwave in 30 second intervals until melted.
  3. 3. Cut biscuits into quarters and pizza dough into 1“ pieces.
  4. 4. Scatter 1/3 of the pepperoni and 1/3 of the Parmesan into bottom off Bundt pan.
  5. 5. Toss biscuit & pizza dough pieces with olive oil mixture.
  6. 6. Scatter half of the biscuit & pizza dough pieces in Bundt pan.
  7. 7. Scatter remaining half of pepperoni and parmesan cheese on top of dough mixture.
  8. 8. Pour 1/4 cup marinara sauce evenly into Bundt pan and then sprinkle on half of the mozzarella.
  9. 9. Add remaining dough pieces and top with 1/4 cup marinara sauce, pepperoni, parmesan and mozzarella.
  10. 10. Bake for 40 minutes, let cool for 10 minutes. Remove from pan and serve with remaining marinara.

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