Easy At-Home Pizza Dough (from the Guys at Roberta’s) Recipe
Ingredients
- 4 grams salt
- 283 grams “00” flour (Italian pizza flour) or bread flour
- 2 grams bakers’ yeast
- 187 grams warm water
Instructions
- Combine salt and flour in a medium bowl. Combine yeast and lukewarm water in a 1 quart liquid measure. Add water mixture to flour/salt and knead by hand until very thoroughly combined, about 3 minutes. Let rest for 15 minutes, then knead for 3 minutes longer.
- Divide dough in half and form balls. Cover with dampened cloth and proof at room temperature (70°F) until roughly doubled in volume, about 3 to 4 hours. Alternatively, cover in plastic and allow to rise in refrigerator 8 to 24 hours; if refrigerated, allow dough to come to room temperature for 30-45 minutes before baking. This Recipe Appears In A Pizza Lesson with the Guys from Roberta’s
