Pizza dough

Ingredients

• 1.5 Tsp Active dry yeast
• 1 Cup Warm water
• 2 Tbsp Olive oil
• 1.5 Tsp Salt
• 3 Cup Flour

Instructions

1. Spray a large bowl with nonstick spray set aside
2. number 2: whisk together yeast, water, olive oil, and salt in another large bowl until combined. Let’s sit for about five minutes
3. number 3: add 2 cups of flour and mix together until well blended
4. number 4: add small amounts of the leftover flour gradually you may use half or all until dough forms a bowl
5. Number 5: sprinkle flour onto a large board or countertop and dump out. knead for five minutes, adding a bit of the remaining flour each time it starts to feel sticky. Until you wanna end up with a small, smooth elastic mound of dough
6. number 6: shap the dough into a large bowl, placed in a greased bowl and turn the do to coat it with oil cover with a damp cloth and let rest for one hour
7. Number 7 preheat oven to 450° for 10 minutes , divide the pizza dough in half and roll each into a bowl. Let rest for 10 to 15 minutes
8. number 8: lightly dust two baking sheets rolling and rolling pin with flour, roll out each bone to the dough into a circle on each baking sheet
9. Number 9: bake for 10 to 13 minutes depending on how crunchy like your crust