Pizza Pleasure Bread for Bread Machine

Ingredients

• 2 ts Active dry yeast
• 1/2 c Pepperoni chopped
• 2 c White bread flour
• 1/2 ts Oregano
• 1 ts Fast rise yeast OR
• 2 tb Sugar
• 1/4 c Onion flakes
• 2 tb Butter
• 1/3 c Mushrooms canned & drained
• 3/4 ts Garlic powder
• 1/4 c Mozzarella shredded
• 2 tb Dry milk
• 2 1/2 ts Active dry yeast
• 1/2 ts Garlic powder
• 3/4 c Water
• 1 tb Dry milk
• 1/4 c Mushrooms canned & drained
• 1 1/3 c Water
• 1 tb Parmesan grated
• 1/3 c Mozzarella shredded
• 2 ts Parmesan grated
• 3/4 ts Oregano
• 2 tb Onion flakes
• 3 c White bread flour
• 1 1/2 ts Salt
• 1 1/2 ts Fast rise yeast OR
• 1 tb Sugar
• 1/3 c Pepperoni chopped
• 1 ts Salt
• 1 tb Butter

Instructions

1. SUCCESS HINTS: Use stick pepperoni and dice into 1/4“ chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese – a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 : PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888