Pizza Dough in Food Processor

Ingredients

• 1 package fast active dry yeast (2 1/2 tsp.)
• 1 teaspoon white sugar
• 1 teaspoon salt
• 3/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 1/4 cups hot tap water
• 2 cups more all-purpose flour

Instructions

1. Put in the food processor, yeast, sugar, the 3/4 cup flour, salt, olive oil and water.
2. Process for 15 seconds.
3. Add the next one cup flour, Blend.
4. Add the last one cup flour, til a ball forms.
5. Knead approximately.
6. 10 times or so.
7. Let sit 20 minutes in a covered greased bowl.
8. While dough is resting, prepare all your preffered toppings, sauce, pepperoni, sausage, cheese.
9. Roll out.
10. Makes two pizzas.
11. Place dough onto an oiled pizza pan, or a cornmeal sprinkles pan.
12. Top with toppings, and bake in a very hot oven 400 to 450 degrees for approx 12 to 15 minutes or until done.
13. October 2004 my food processor bummed out, so I made the recipe using my Kitchen Aide with dough hooks. The recipe worked out very nice.