Thin Crust Pizza Dough

Ingredients

• 1 3/4 cups All purpose flour
• 1 1/4 cups semolina
• 1/4 ounce Pizza dough flavor 1 TSB + 1 Tsp
• 1 teaspoon instant yeast
• 1 1/4 teaspoons salt
• 1 cup water lukewarm + more as needed

Instructions

1. Mix and knead together all the ingredients to make a soft, smooth dough.
2. Cover the dough, and let rise for 45 minutes
3. Refrigerate for 4 hours (or up to 36 hours)
4. Divide the dough in half
5. Stretch each half into a 12“ diameter thin crust.
6. Place the crusts on two separate parchment; cover and let the rise while you preheat over to 450.
7. Transfer the pizzas and parchment to hot over stone or place the pizzas and parchment on a pan, and place the pan on the middle rack of the over.
8. Bake the crusts for 6 minutes, then remove.
9. add toppings and cook an additional 8 minutes, more or less